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La Luna Manso Sahuayo is produced using an unclassified agave (Agave Sp) called maguey Manso Sahuayo (the locals call it Manso, Chato, or Cenizo).
La Luna Manso Sahuayo is made by Edgar “Jigy” Perez and has notes of cotija cheese, freshly cut agave, savory barbecue, mesquite wood, and fresh mint.
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Wine Chateau
1021 Saint Georges Ave.
Unit #5
Colonia, NJ 07067
Only 
