Krug Champagne Brut Vintage 2003-Wine Chateau
 
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1882743-1

Krug Champagne Brut Vintage 2003
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Wine Spectator 95 points - Like taffeta in texture, this harmonious Champagne is finely honed and fresh. A wonderfully expressive version, with ample spice and graphite accents to the blackberry pate de fruit, coffee liqueur, dried apricot, singed orange peel and crystallized honey notes. Hard to stop sipping. Disgorged spring 2014. Drink now through 2028. From France.-A.N..September/2015

Vinous 95 points - Light yellow. Powerful, complex bouquet evokes fresh peach, pear, floral honey, green almond and smoky minerals. Deep, palate-staining citrus and orchard fruit flavors show outstanding vivacity for a hot vintage, picking up ginger and talc notes with air. The strikingly long, sappy finish features zesty orange pith, smoky minerals and an echo of honeysuckle. I’d be in no rush to drink this one. Speaking of waiting, I had the chance to revisit the 2000 Vintage Krug and it has begun to pick up the smoky, weighty and nutty character that long-time fans of this producer crave. It’s still plenty young but already unmistakably Krug, with a chewy texture and a sexy floral nuance dominating right now..Josh Raynolds, December/2014

James Suckling 95 points - Tasted this year with Chef de Cave, Eric Lebel, it is exactly the same edition (ID) as tasted in 2016. This shows a rich nose featuring deep and ripe chardonnay and pinot noir. Red fruits, some dark mushrooms, plenty of grilled nuts, caramel, some deep spices, dried citrus, lemon peel and bready aromas are all there. The trademark complexity is here, too, and this freshens with air. The palate is intricately detailed and stitched together like needlework. It is extremely precise and even, and the acidity is articulated with some finesse, even if this has much more in terms of phenolics as the leading structural component. The phenolics are rich and ripe, and they sit polished and even around immensely concentrated fruits such as peaches, nectarines and white cherries. The finish is deep, even and resonant. Drink now but rest assured that this will hold for a very long time - just as Krug has proven in other warm years such as ’76. Krug ID 115023..October/2017

Decanter 94 points - When Krug announced they were producing a 2003 vintage there was universal surprise, given what a hot year it was in France. Yet the end result is very pleasant and impressive surprise. Indeed, having tasted this on two or three previous occasions, I noted an astonishing freshness and vivacity which was not remotely anticipated. However, this particular bottle was not as zingy as the ones I had previously encountered - instead, it was somewhat softer, fatter, rounder and more savoury in style. If the acidity was less prominent, it certainly wasn’t lacking in flavour, presence or expression with its fresh cut hay and biscuit nose. The rich palate comprises cream, cashew nut, spice and brioche with sweet pear, quince and dried fruit. Deliciously long, gourmandise cappuccino finish..November/2017

Krug only produces a Vintage when a crop has exceptional characteristics and sufficiently interesting features. To create exceptional vintages, the Krug family selects those wines that best express the ”voice” of the chosen year.

Perfect accompianiments to rich creamy dishes like turbo in hollandaise and sea bass in white butter or poultry in cream sauces. Also great with thick creamy dessert. Almonds and vanilla are a bold mat

Wine Spectator 95 points - Like taffeta in texture, this harmonious Champagne is finely honed and fresh. A wonderfully expressive version, with ample spice and graphite accents to the blackberry pate de fruit, coffee liqueur, dried apricot, singed orange peel and crystallized honey notes. Hard to stop sipping. Disgorged spring 2014. Drink now through 2028. From France.-A.N..September/2015

Vinous 95 points - Light yellow. Powerful, complex bouquet evokes fresh peach, pear, floral honey, green almond and smoky minerals. Deep, palate-staining citrus and orchard fruit flavors show outstanding vivacity for a hot vintage, picking up ginger and talc notes with air. The strikingly long, sappy finish features zesty orange pith, smoky minerals and an echo of honeysuckle. I’d be in no rush to drink this one. Speaking of waiting, I had the chance to revisit the 2000 Vintage Krug and it has begun to pick up the smoky, weighty and nutty character that long-time fans of this producer crave. It’s still plenty young but already unmistakably Krug, with a chewy texture and a sexy floral nuance dominating right now..Josh Raynolds, December/2014

James Suckling 95 points - Tasted this year with Chef de Cave, Eric Lebel, it is exactly the same edition (ID) as tasted in 2016. This shows a rich nose featuring deep and ripe chardonnay and pinot noir. Red fruits, some dark mushrooms, plenty of grilled nuts, caramel, some deep spices, dried citrus, lemon peel and bready aromas are all there. The trademark complexity is here, too, and this freshens with air. The palate is intricately detailed and stitched together like needlework. It is extremely precise and even, and the acidity is articulated with some finesse, even if this has much more in terms of phenolics as the leading structural component. The phenolics are rich and ripe, and they sit polished and even around immensely concentrated fruits such as peaches, nectarines and white cherries. The finish is deep, even and resonant. Drink now but rest assured that this will hold for a very long time - just as Krug has proven in other warm years such as ’76. Krug ID 115023..October/2017

Decanter 94 points - When Krug announced they were producing a 2003 vintage there was universal surprise, given what a hot year it was in France. Yet the end result is very pleasant and impressive surprise. Indeed, having tasted this on two or three previous occasions, I noted an astonishing freshness and vivacity which was not remotely anticipated. However, this particular bottle was not as zingy as the ones I had previously encountered - instead, it was somewhat softer, fatter, rounder and more savoury in style. If the acidity was less prominent, it certainly wasn’t lacking in flavour, presence or expression with its fresh cut hay and biscuit nose. The rich palate comprises cream, cashew nut, spice and brioche with sweet pear, quince and dried fruit. Deliciously long, gourmandise cappuccino finish..November/2017

Krug only produces a Vintage when a crop has exceptional characteristics and sufficiently interesting features. To create exceptional vintages, the Krug family selects those wines that best express the ”voice” of the chosen year.

Perfect accompianiments to rich creamy dishes like turbo in hollandaise and sea bass in white butter or poultry in cream sauces. Also great with thick creamy dessert. Almonds and vanilla are a bold mat

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