Korbel Natural' is a very dry, delicate champagne which exemplifies the fruit forward, Korbel "House Style." Sonoma County Pinot Noir and Chardonnay grapes, primarily from the cool Russian River Valley give Korbel Natural' its unique crisp, fruit-centered flavor. Natural' was originally developed by Adolph Heck in the early 1960s as a dry, sophisticated alternative to the sweet and awkward bulk-processed sparkling wines commonly consumed at that time.
Today, Korbel Natural's crispness still makes it agreat champagne to serve as an aperitif, with lighter fish dishes or grilled prawns. Natural' also pairs well with dishes using fruit, especially citrus.