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Koloa Kaua'I Coffee Flavored Rum 68Pf

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IT'S ALL IN THE DETAILS

Description

Color : This spirit looks and pours like a rich cup of coffee with a deep brown, opaque hue surrounded by a light mahogany meniscus. Several swirls of this spirit in the glass reveal a hint of real coffee particulate that gather in the slow running amber kissed legs.Nose : Freshly ground and brewed Arabica and Robusto beans with the sweet smell of molasses, rich dark chocolate and undertones kissed with a touch of Lilikoi.Taste : This intensely rich, coffee-flavored rum is slightly lower in ABV, which facilitates the amazingly complex flavors achieved. The initial sip is a highly robust espresso coffee balanced with white cane sugar. The spirit initially presents itself as a well-crafted espresso cocktail. Then, it's back to a dry finish of light vanilla, hints of chocolate and a wonderful coffee flavor that can only be achieved by a great barista. Second and third sips of this elixir present hints of tropical fruit, hazelnut and stone fruits in the finish.

"Features"

Sustainable

Producer Description

We have been serving the "Spirit of Aloha" to the world since the very first batch of Koloa Rum was distilled and bottled in 2009. Crafted from pure cane sugar and rainwater from Mount Wai`ale`ale, our products are a testament to the long and colorful history of commercial sugar production in Hawai`i and the abundant natural resources that make Kaua`i - The Garden Isle.Koloa Rum Company was founded to create superior Hawaiian rums and ready-to-drink cocktails using locally-sourced ingredients. In doing so, the Company provides meaningful employment opportunities for the people of Kaua`i, while diversifying our local economy and preserving important agricultural land.Kaua`i is the natural home for the Koloa Rum Company. Sugarcane came to Hawai`i with ancient Polynesian voyagers as they migrated to Hawai`i from the South Pacific. Commercial sugar production operations in Hawai`i were first established in the town of Koloa in 1835. The initial harvest in 1837 produced two tons of raw sugar and rum production began around this time as well.The legacy of sugar and rum in Hawai`i lives on today through Koloa Rum. We were the first licensed distillery on the island of Kaua`i, where sugarcane production has been a traditional way of life. In addition, we fully promote sound and sustainable agricultural practices to provide meaningful support and diversity to the local agricultural industry and serve to stimulate employment, increase cultivated acreage and preserve open space.Everything we do is deeply rooted in our Hawaiian heritage and reflects our commitment to support and build our ohana - by bringing people together, creating great memories and sharing the Aloha way of life.

Description

Color : This spirit looks and pours like a rich cup of coffee with a deep brown, opaque hue surrounded by a light mahogany meniscus. Several swirls of this spirit in the glass reveal a hint of real coffee particulate that gather in the slow running amber kissed legs.Nose : Freshly ground and brewed Arabica and Robusto beans with the sweet smell of molasses, rich dark chocolate and undertones kissed with a touch of Lilikoi.Taste : This intensely rich, coffee-flavored rum is slightly lower in ABV, which facilitates the amazingly complex flavors achieved. The initial sip is a highly robust espresso coffee balanced with white cane sugar. The spirit initially presents itself as a well-crafted espresso cocktail. Then, it's back to a dry finish of light vanilla, hints of chocolate and a wonderful coffee flavor that can only be achieved by a great barista. Second and third sips of this elixir present hints of tropical fruit, hazelnut and stone fruits in the finish.

"Features"

Sustainable

Producer Description

We have been serving the "Spirit of Aloha" to the world since the very first batch of Koloa Rum was distilled and bottled in 2009. Crafted from pure cane sugar and rainwater from Mount Wai`ale`ale, our products are a testament to the long and colorful history of commercial sugar production in Hawai`i and the abundant natural resources that make Kaua`i - The Garden Isle.Koloa Rum Company was founded to create superior Hawaiian rums and ready-to-drink cocktails using locally-sourced ingredients. In doing so, the Company provides meaningful employment opportunities for the people of Kaua`i, while diversifying our local economy and preserving important agricultural land.Kaua`i is the natural home for the Koloa Rum Company. Sugarcane came to Hawai`i with ancient Polynesian voyagers as they migrated to Hawai`i from the South Pacific. Commercial sugar production operations in Hawai`i were first established in the town of Koloa in 1835. The initial harvest in 1837 produced two tons of raw sugar and rum production began around this time as well.The legacy of sugar and rum in Hawai`i lives on today through Koloa Rum. We were the first licensed distillery on the island of Kaua`i, where sugarcane production has been a traditional way of life. In addition, we fully promote sound and sustainable agricultural practices to provide meaningful support and diversity to the local agricultural industry and serve to stimulate employment, increase cultivated acreage and preserve open space.Everything we do is deeply rooted in our Hawaiian heritage and reflects our commitment to support and build our ohana - by bringing people together, creating great memories and sharing the Aloha way of life.

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