In the glass, it displays a deep ruby/black hue moving to a magenta rim, with lots of brambly fruit notes at first pass: raspberry, mulberry, blackberry. There’s a strong savory component as well, with notes of crushed rocks, dried herbs, sarsaparilla, and ground coffee. It is fresh and ready to drink, needing only a splash-decant to get the party started, so break out some Bordeaux stems and pour at a cool 60 degrees to maximize refreshment.
There’s a perfectly calibrated touch of rusticity to this wine that makes me think of grilling and BBQ. Some brisket would be a nice choice to pick up the subtle hint of smoke behind all the lush berry fruit. Enjoy!