IT'S ALL IN THE DETAILS

The nose is replete with aromas of fresh pear, toast, lemon oil, honeysuckle, damp slate, caramel, allspice, orange blossom and apple. Soft and round on the entrance, the wine boasts fruit flavors of juicy Asian pear, honeydew, lemon zest and apple complemented by toast, spice and baked bread.

Acidity left over from partial malolactic fermentation provides freshness and crisp minerality on the mid-palate. Light oak aging provides structure and spice while the acidity carries over for a long and satisfying finish.