{"product_id":"kettmeir-brut-alto-adige","title":"Kettmeir Brut Alto Adige","description":"The three grape varieties are soft-pressed and fermented separately at a controlled temperature of 14°-16°C. The wine matures on the lees from the first fermentation in stainless steel tanks for a number of months. Liqueur di tirage is added to the cuvée and the wine is then bottled and sealed with crown caps before being placed in the cellar at 10-12°C for secondary fermentation. The wine rests on its lees for an average of 24 months and is then disgorged and released for sale.","brand":"Kettmeir","offers":[{"title":"1 \/ 750 ML","offer_id":47803788099689,"sku":"637840","price":39.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1780\/9427\/files\/637840.jpg?v=1784046934","url":"https:\/\/winechateau.com\/products\/kettmeir-brut-alto-adige","provider":"Wine Chateau","version":"1.0","type":"link"}