IT'S ALL IN THE DETAILS

A long maturation in glazed earthenware jugs at the constant cool temperature of deep vaulted cellars then gives the brandies their exquisite taste and inimitable fruity bouquet. Kammer fruit brandies are best served slightly chilled and neat in an Armagnac glass or Champagne flute.

They make an excellent digestif after a meal. Although the delicate nature of Kammer brandies make them ideal on their own, a tablespoon with Champagne or sparkling wine, then garnished with the corresponding fruit makes a delightful cocktail.