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K Vintners Art Den Hoed Yakima Valley Viognier 2020

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Description

The 2020 vintage might be the best vintage that we have ever had in Washington state history. We had an incredible growing season that was long and temperate, allowing the fruit to ripen evenly. The wines are focused, rich, complex and lively. The reds are restrained and elegant, yet powerful with incredible tension and balance. And our white and rose9 wines are wonderfully rich on the palate but balanced with enough acid to make the wines complete.

"Features"

Sustainable

Producer Description

K is the beginning. K is my Rhone-centric winery that was started by making single-vineyard Syrahs back in 1999. K was the opportunity. K was the moment. K is ground zero. 'X' marks the spot for my wine world and my emotional world in wine, which begins in Walla Walla, Washington.-Winemaker, Charles SmithWinemaker Charles Smith opened the doors to his first winery, K Vintners, in December 2001. His first vintage was 330 cases of 1999 K Syrah, which he sold out of the back of his 1987 Chevy Astro van. The '99 K Syrah immediately revealed that he could not only make extraordinary wine but he could make wine that people would remember. On the label was stamped a simple, giant, black on white letter "K," big enough for anyone to spot across the room. It's the same iconic and unforgettable black "K" that is used on our wine bottles today.K Vintners is about small lots of single-vineyard Syrah, Cabernet Sauvignon, Grenache, Tempranillo, Sangiovese and field blends of those grapes, all of which are hand-picked, fermented with naturally occurring yeasts and basket pressed.

Description

The 2020 vintage might be the best vintage that we have ever had in Washington state history. We had an incredible growing season that was long and temperate, allowing the fruit to ripen evenly. The wines are focused, rich, complex and lively. The reds are restrained and elegant, yet powerful with incredible tension and balance. And our white and rose9 wines are wonderfully rich on the palate but balanced with enough acid to make the wines complete.

"Features"

Sustainable

Producer Description

K is the beginning. K is my Rhone-centric winery that was started by making single-vineyard Syrahs back in 1999. K was the opportunity. K was the moment. K is ground zero. 'X' marks the spot for my wine world and my emotional world in wine, which begins in Walla Walla, Washington.-Winemaker, Charles SmithWinemaker Charles Smith opened the doors to his first winery, K Vintners, in December 2001. His first vintage was 330 cases of 1999 K Syrah, which he sold out of the back of his 1987 Chevy Astro van. The '99 K Syrah immediately revealed that he could not only make extraordinary wine but he could make wine that people would remember. On the label was stamped a simple, giant, black on white letter "K," big enough for anyone to spot across the room. It's the same iconic and unforgettable black "K" that is used on our wine bottles today.K Vintners is about small lots of single-vineyard Syrah, Cabernet Sauvignon, Grenache, Tempranillo, Sangiovese and field blends of those grapes, all of which are hand-picked, fermented with naturally occurring yeasts and basket pressed.

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