{"product_id":"junmai-sake-kita-nishiki-super-dry-banshu-ikkon","title":"Junmai Sake 'Kita Nishiki - Super Dry' Banshu Ikkon","description":"\u003cul\u003e\n\u003cli\u003eMade from local Kita Nishiki rice, which lends the sake a clear structure and sharp finish\u003c\/li\u003e\n\u003cli\u003eAromas of green apple give way to a creamy body with silken textures and resolving with a spicy, dry finish\u003c\/li\u003e\n\u003cli\u003eWorks well with soy flavored dishes, marinated raw tuna, sea bream carpaccio, or in-season fresh tomatoes. Brewery: Sanyohai Brewery\u003c\/li\u003e\n\u003cli\u003ePrefecture: Hyogo\u003c\/li\u003e\n\u003cli\u003eRice: Hyogo grown Kita Nishiki milled to 60%\u003c\/li\u003e\n\u003cli\u003eYeast: Kyokai #901\u003c\/li\u003e\n\u003cli\u003eWater: Soft Hyonosen mountain water\u003c\/li\u003e\n\u003cli\u003eSake Meter Value: +10\u003c\/li\u003e\n\u003cli\u003eAcidity: 1.7\u003c\/li\u003e\n\u003cli\u003eABV: 15% This Junmai sake from Banshu Ikkon is a beautifully lean structured sake, light bodied and linear, with the distinctive bright and spicy finish unique to brewmaster Yuichi Tsubosaka. While Kita Nishiki is a rice developed locally in Hyogo it is more characteristic of rice grown in the far north, with a firm grain that dissolves more slowly, producing sake of tight structure and clean flavors as opposed to the luscious rice types that made the area famous. It does retain a brightness of character unique to the region, and typical of all Banshu Ikkon sake\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sanyohai Shuzo","offers":[{"title":"1 \/ 720ml","offer_id":48046425440361,"sku":"JP-BAN-01-NV","price":29.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1780\/9427\/files\/junmai-sake-kita-nishiki-super-dry-banshu-ikkon-5-e1746647812589.jpg?v=1789237707","url":"https:\/\/winechateau.com\/products\/junmai-sake-kita-nishiki-super-dry-banshu-ikkon","provider":"Wine Chateau","version":"1.0","type":"link"}