JOULLIAN CHARDONNAY (MONTEREY) 2016

Brilliant, pale green straw-gold color. Perfumy mango, white peach, pineapple and citrus rind aromas jump out of the glass. These same tropical characteristics are reflected in a rich, fruit driven flavor profile that finishes with refreshing acidity and hints of minerality and roasted grain.

Pair with crab, scallops, salmon, halibut, sea bass and sole…grilled or in pastas. Roast fowl works too!