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Jose Cuervo Reserva De La Familia Extra Anejo Tequila

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Description

Reserva de la Familiar is the Cuervo family's award-winning 100% blue agave extra-af1ejo tequila made in limited quantities. DOUBLE GOLD MEDAL winner at San Francisco World Spirits Competition 2019. The superb spirit is dark amber in color with an aroma of oak, almonds, apples, olives and cinnamon. Its complexity of flavor features rich oak, toasted almonds, vanilla and cinnamon. Best served in a tequila flute, for full appreciation of its flavors, aroma, and velvety finish. (40% ABV-80 proof)

Producer Description

In 1795, Jose Mareda Guadalupe de Cuervo began selling the very first Vino Mezcal de Tequila de Jose Cuervo after receiving the first official charter from the King of Spain to produce tequila commercially. Cuervo has been producing tequila at La Rojef1a, the oldest active distillery in Latin America, ever since.Jose Cuervo has been making tequila for over 250 years with the same experience, craftsmanship, and recipes that have been handed down generation through generation. Scroll down to explore key moments in the brand's rich history.King Carlos IV issued a royal decree in Spain granting Jose Maria Guadalupe Cuervo y Montana the first license to produce and distribute tequila.Jose Cuervo barrels made it to California from San Blas in 1852Just like Champagne can only be made in France, or Scotch can only be made in Scotland, as of 1974, in order for a spirit to be called "tequila" it had to be made in certain states of Mexico.

Description

Reserva de la Familiar is the Cuervo family's award-winning 100% blue agave extra-af1ejo tequila made in limited quantities. DOUBLE GOLD MEDAL winner at San Francisco World Spirits Competition 2019. The superb spirit is dark amber in color with an aroma of oak, almonds, apples, olives and cinnamon. Its complexity of flavor features rich oak, toasted almonds, vanilla and cinnamon. Best served in a tequila flute, for full appreciation of its flavors, aroma, and velvety finish. (40% ABV-80 proof)

Producer Description

In 1795, Jose Mareda Guadalupe de Cuervo began selling the very first Vino Mezcal de Tequila de Jose Cuervo after receiving the first official charter from the King of Spain to produce tequila commercially. Cuervo has been producing tequila at La Rojef1a, the oldest active distillery in Latin America, ever since.Jose Cuervo has been making tequila for over 250 years with the same experience, craftsmanship, and recipes that have been handed down generation through generation. Scroll down to explore key moments in the brand's rich history.King Carlos IV issued a royal decree in Spain granting Jose Maria Guadalupe Cuervo y Montana the first license to produce and distribute tequila.Jose Cuervo barrels made it to California from San Blas in 1852Just like Champagne can only be made in France, or Scotch can only be made in Scotland, as of 1974, in order for a spirit to be called "tequila" it had to be made in certain states of Mexico.

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