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Jaume Serra Cristalino Extra Dry Cava

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Description

(50% Macabeo/35% Parellada/15% Xarello). The wine aged for 18 months on its lees.Attractive aromas of apple with flavors of citrus, peach and green apple on the palate. A touch of yeasty toast adds complexity to the clean and elegant finish.Jaume Serra, the winery behind Cristalino, was founded in 1943 by enologist Jaume Serra Guell. It is located in the Garraf subdivision of Penedes, in Catalonia. Chardonnay, Macabeo, Parellada and Xarello are grown on Jaume Serra's El Padruel estate vineyards in the Alt Penedes, near the town of Vilanova y la Geltru, 31 miles south of Barcelona. In addition to their estate grown grapes, the winery has established long-term contracts with 15 other growers in Penedes. By law, Cava must be made in the traditional method and must age for a minimum of nine months on its lees before release. The winery takes the extra step of importing their yeast from Champagne, France to impart the finest quality to their Cavas.

Producer Description

The winery behind Jaume Serra Cristalino was founded in 1943 by distinguished enologist Jaume Serra Guell. It is located in the Garraf subdivision of the Denominacion de Origen Penede9s, the largest wine growing area in Catalonia. Jaume Serra lies within the "El Padruel" estate in the Mediterranean Coastal town of Vilanova y la Geltru, some 50 kilometers south of Barcelona. Wine making began on this property in 1947. The winery underwent renovations in 1984 and then again in 1997, after the J. Garceda Carrif3n family purchased the property.

Description

(50% Macabeo/35% Parellada/15% Xarello). The wine aged for 18 months on its lees.Attractive aromas of apple with flavors of citrus, peach and green apple on the palate. A touch of yeasty toast adds complexity to the clean and elegant finish.Jaume Serra, the winery behind Cristalino, was founded in 1943 by enologist Jaume Serra Guell. It is located in the Garraf subdivision of Penedes, in Catalonia. Chardonnay, Macabeo, Parellada and Xarello are grown on Jaume Serra's El Padruel estate vineyards in the Alt Penedes, near the town of Vilanova y la Geltru, 31 miles south of Barcelona. In addition to their estate grown grapes, the winery has established long-term contracts with 15 other growers in Penedes. By law, Cava must be made in the traditional method and must age for a minimum of nine months on its lees before release. The winery takes the extra step of importing their yeast from Champagne, France to impart the finest quality to their Cavas.

Producer Description

The winery behind Jaume Serra Cristalino was founded in 1943 by distinguished enologist Jaume Serra Guell. It is located in the Garraf subdivision of the Denominacion de Origen Penede9s, the largest wine growing area in Catalonia. Jaume Serra lies within the "El Padruel" estate in the Mediterranean Coastal town of Vilanova y la Geltru, some 50 kilometers south of Barcelona. Wine making began on this property in 1947. The winery underwent renovations in 1984 and then again in 1997, after the J. Garceda Carrif3n family purchased the property.

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