Only $590.00 away from FREE SHIPPING. Today only!

Yay, You've Received Free Shipping

 

Innocent Bystander Marlborough Sauvignon Blanc

Item ships free with


This Product is not available to be shipped to your state

Please call us with a substitute item at 800.946.3190 now if needed

IT'S ALL IN THE DETAILS

Description

Bright aromas of citrus peel and fresh passionfruit. The palate shows lemons, peach and nectarine notes against a backsplash of welcome acidity.

"Features"

Biodynamic

Producer Description

FOUNDED: 2003OWNER: Brown BrothersWINEMAKER: Joel TilbrookCLIMATE: Varied with marked diurnal temperature variation: cold at elevation in the Alpine Valleys, cool in the King and Yarra Valleys, relatively cool maritime in Marlborough, and semi-continental in Central Otago.PROFILE: Innocent Bystander is a privately owned, estate based wine grower and winemaker in the Yarra Valley, one hour east of Melbourne. First released in 2003, Innocent Bystander is forever expanding its horizons to craft wines reflecting the purest interpretation of style available. This means, where necessary, exploring different regions to find the highest quality fruit available for each wine they produce. That is why they choose the Yarra Valley for Pinot Gris; go to the Swan Hill for Moscato; and across the Tasman to Marlborough for Sauvignon Blanc. Innocent Bystander's close-knit team has a long standing track record delivering a range of wines with a personality all their own: distinctly regional and varietally expressive. The strikingly branded wines, focused on Innocent Bystander's main character alone, have established a strong reputation in restaurants and fine wine stores around the world.VITICULTURE: The Innocent Bystander philosophy is that great wine at its best is like a fingerprint - inextricably linking the personality, mood, and growing season of the land from which it has sprung. Cool climate Shiraz from the Yarra is more savory and white pepper driven compared to the traditional, warm climate styles of Aussie Shiraz. The gently sloping vineyards of the King Valley provide aromatic Viognier while vineyards at the foothills of the Victorian Alps offer crisp, mineral-driven Pinot Gris fruit. Pristine Pinot Noir, is grown on the steep, gravelly hillsides of the Yarra Valley and complements that of equally pure yet plummy, juicy Pinot Noir with perfumed aromatics that typify the Central Otago style. Sourcing fruit from the lower Wairau Valley right up to the hills of the Awaterre Valley in Marlborough is a rewarding combination that gives luscious ripe flavors but also the savory acidity of the cooler sites.WINEMAKING: Winemaking is carried out at Innocent Bystander's modern artisanal winery, a facility designed for hand-crafting small, individual batches of wine with a natural winemaking philosophy, whilst making quality the priority. Using 100% hand-picked fruit, wild ferments and gravity-flow winemaking techniques, the wines are made with minimal filtration and fining. Whole bunches, co-fermentation and hand-plunging aid integration in the Syrah, while the Pinot Noir fruit is treated to a three to five day cold soak and open vessel fermentation with small amounts of whole bunches to deliver lifted aromatics. The Pinot Gris is whole bunch pressed to retain delicacy, meanwhile oak maturation and lees stirring contributes complexity. These are wines from somewhere rather than anywhere - and they're determined not to take a back seat.

Description

Bright aromas of citrus peel and fresh passionfruit. The palate shows lemons, peach and nectarine notes against a backsplash of welcome acidity.

"Features"

Biodynamic

Producer Description

FOUNDED: 2003OWNER: Brown BrothersWINEMAKER: Joel TilbrookCLIMATE: Varied with marked diurnal temperature variation: cold at elevation in the Alpine Valleys, cool in the King and Yarra Valleys, relatively cool maritime in Marlborough, and semi-continental in Central Otago.PROFILE: Innocent Bystander is a privately owned, estate based wine grower and winemaker in the Yarra Valley, one hour east of Melbourne. First released in 2003, Innocent Bystander is forever expanding its horizons to craft wines reflecting the purest interpretation of style available. This means, where necessary, exploring different regions to find the highest quality fruit available for each wine they produce. That is why they choose the Yarra Valley for Pinot Gris; go to the Swan Hill for Moscato; and across the Tasman to Marlborough for Sauvignon Blanc. Innocent Bystander's close-knit team has a long standing track record delivering a range of wines with a personality all their own: distinctly regional and varietally expressive. The strikingly branded wines, focused on Innocent Bystander's main character alone, have established a strong reputation in restaurants and fine wine stores around the world.VITICULTURE: The Innocent Bystander philosophy is that great wine at its best is like a fingerprint - inextricably linking the personality, mood, and growing season of the land from which it has sprung. Cool climate Shiraz from the Yarra is more savory and white pepper driven compared to the traditional, warm climate styles of Aussie Shiraz. The gently sloping vineyards of the King Valley provide aromatic Viognier while vineyards at the foothills of the Victorian Alps offer crisp, mineral-driven Pinot Gris fruit. Pristine Pinot Noir, is grown on the steep, gravelly hillsides of the Yarra Valley and complements that of equally pure yet plummy, juicy Pinot Noir with perfumed aromatics that typify the Central Otago style. Sourcing fruit from the lower Wairau Valley right up to the hills of the Awaterre Valley in Marlborough is a rewarding combination that gives luscious ripe flavors but also the savory acidity of the cooler sites.WINEMAKING: Winemaking is carried out at Innocent Bystander's modern artisanal winery, a facility designed for hand-crafting small, individual batches of wine with a natural winemaking philosophy, whilst making quality the priority. Using 100% hand-picked fruit, wild ferments and gravity-flow winemaking techniques, the wines are made with minimal filtration and fining. Whole bunches, co-fermentation and hand-plunging aid integration in the Syrah, while the Pinot Noir fruit is treated to a three to five day cold soak and open vessel fermentation with small amounts of whole bunches to deliver lifted aromatics. The Pinot Gris is whole bunch pressed to retain delicacy, meanwhile oak maturation and lees stirring contributes complexity. These are wines from somewhere rather than anywhere - and they're determined not to take a back seat.

QUESTIONS & ANSWERS

Have a Question?

Be the first to ask a question about this.

Ask a Question

CUSTOMER REVIEWS

Shipped & Sold by Wine Chateau

Wine Chateau Marketplace hosts many different trusted vendors who offer the best selections of wines & spirits at the lowest prices.

Wine Chateau
1021 Saint Georges Ave.
Unit #5
Colonia, NJ 07067


Copyright © 2022, Wine Chateau All rights reserved
×
Welcome Newcomer