Our 2018 Chardonnay is sourced from vineyards in Carneros and Oak Knoll. Fermented in stainless steel, then aged three months on the lees in neutral French oak, the wine shows great acidity, weight, and mouth-feel. This 100% Chardonnay shows acidity normally reserved for stainless only wines. This is a beautifully balanced Chardonnay.
This wine brings ripe fruit, oak, and a slight creaminess to the fore. Enjoy it with braised chicken thighs in a piquant, citrus, wine reduction sauce.