Hijos de Rainera Perez Marin Manzanilla La Guita

SKU:
1033074-1
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$15.97
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IT'S ALL IN THE DETAILS

This wine is a captivating depiction of 100 percent Palomino Fino aged under flor in the traditional system of maturation called Solera aging. After a very careful selection of Palomino grapes, Manzanilla “La Guita” is produced and aged following the traditional system of “Criaderas and Solera”. Matured in Sanlúcar de Barrameda,the gentle sea breeze helps to give it a very dry and crisp flavour. It is aged under its “velo de flor” (natural yeast) and all the process is carefully controlled by the wine maker, who zealously cares for the good development of the wines and especially watches its “flor” to obtain the unique fragrance and bouquet of Manzanilla “La Guita”.
Tasting Notes: \nA dazzling lemon-gold in color, La Guita Manzanilla is clean and fresh on the nose displaying aromas of glazed fruit, wild herbs and toasted almonds. On the palate, it is light, yet persistent, mimicking the aromatic intensity of the nose onto the remarkable finish
Food Pairing: \nManzanilla Sherry is best drunk when chilled to a temperature of 7-10°C, and goes particularly well with Spanish tapas such as olives, almonds, Manchego cheese, Jamón serrano or seafood.
This wine is a captivating depiction of 100 percent Palomino Fino aged under flor in the traditional system of maturation called Solera aging. After a very careful selection of Palomino grapes, Manzanilla “La Guita” is produced and aged following the traditional system of “Criaderas and Solera”. Matured in Sanlúcar de Barrameda,the gentle sea breeze helps to give it a very dry and crisp flavour. It is aged under its “velo de flor” (natural yeast) and all the process is carefully controlled by the wine maker, who zealously cares for the good development of the wines and especially watches its “flor” to obtain the unique fragrance and bouquet of Manzanilla “La Guita”.
Tasting Notes: \nA dazzling lemon-gold in color, La Guita Manzanilla is clean and fresh on the nose displaying aromas of glazed fruit, wild herbs and toasted almonds. On the palate, it is light, yet persistent, mimicking the aromatic intensity of the nose onto the remarkable finish
Food Pairing: \nManzanilla Sherry is best drunk when chilled to a temperature of 7-10°C, and goes particularly well with Spanish tapas such as olives, almonds, Manchego cheese, Jamón serrano or seafood.

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