Hatzidakis Vin Santo 2004 (6/375ml) 2004

Type: White
Method: Over matured Grapes and sun dried for 15 days. Crushing of the sundried grapes, Clarification and fermentation of the concentrated grape must with selected yeasts for 3 months in stainless steel tanks under controlled temperature 20 – 22 °C.

BARRELS
Size: 225 and 500 lt
Usage: 5 years
Origin of wood: France and south Europe
Toasting: No

AGEING
Tanks: 3 months
Ageing process: Oak barrels
Duration: 11 years
Way of ageing: In cave cellars

TASTING
Deep red/amber colour with caramel reflections, intense aromas of dried fruits, raisins, honey, butter caramel, and minerality. Full and velvety on the palate with balanced sweetness and freshness of acidity. Long aftertaste of the candied orange peel. Served at 12oC as a dessert wine or served with chocolate, oriental sweets, foie gras, and strong cheese e.g. Roquefort.