Hatzidakis Santorini Skitali 2017 2017

Type: White
Method: Handpicked grapes were placed in cold room overnight. Direct pressing of the grapes
followed by fermentation under controlled temperature 17–18˚C with indigenous yeasts.
The wine matured on lies for 12 months in stainless steel tanks and was bottled unfiltered.

AGEING
Tanks: 12 months
Ageing process: None

TASTING
Soft yellow color with golden shades. Aromas of white flowers and citrus fruits. The muscular character on the palette with vibrant acidity. Shows length in the finish with loads of minerality. Served with: Needs deep-sea fishes, meats as chicken and pork, could be great with creamy cheeses too. Better served at 12-14˚C.