Hamilton Rum Jamaican Pot Still Gold

Black rum distilled from fermented molasses. Aged up to five years. A blend of light, very light and heavy pot still rums from the Worthy Park Estate where rum has been made since 1670. Colored with gold-tint sugar-based caramel, this pot still rum embodies the heavy aroma and flavor of Jamaican rum.

Over-ripe bananas dominate the aroma and yield to spice, sugar cane and ripe fruit in the body. The finish is reminiscent of the aroma with ripe bananas and vegetal notes.