La Miraja Grignolino d"Asti DOC 2020

Following spontaneous malolactic fermentation, the wine rests in cement vessels for several months prior to release. Nose: Beautiful floral notes of rose hip, violet, and geranium. Delicate, bright red fruit dominated by bing cherry mingles with fresh mushroom.

Palate: An underlying vein of stony minerality lends both texture and levity to this delightful bottling. Pairings: Poached salmon, simple risotto with fresh herbs, and the classic Piedmontese dish called vitello tonnato. Typically chilled before serving, this red wine makes for a delicious “winter rosé.”