Gradis'Ciutta Friulano 2015
 
Item #:
2118404-1

Gradis'Ciutta Friulano 2015
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$22.97
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$17.97
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Gradis'Ciutta Friulano 2015

IT'S ALL IN THE DETAILS


Color The color is straw yellow, luminous and brilliant, with citrus reflections.Nose Intense and persistent with spicy flavors of hay, almond and dried yellow flowers, finishing with a memory of ripe golden apples.Palate Round, but with a well-balaned savory note, that guarantees great drinking pleasure, with an elegant, deep slight bitterness and sensations of almond in the finish.
As an aperitif, with anipasti, prosciutto crudo di San Daniele and other various types, from soups to other first courses. It marries perfectly also with Montasio cheese and also easily pairs with plates of baked and marinated fish.Obtained exclusively from the (Tocai) Friulano grape: the most representative and well-known white wine of Collio. Since 2007, the name Tocai was eliminated in favor of Hungary (Tokay); this is was changed to Friulano. Cited for the first time in 1632 in the dowry of Aurora Formentini, a noblewoman of San Floriano, that was carried to her spouse, vitti di Toccai… 300. Three centuries later in 1933, Ernesto Massi wrote “the address of Goriziano viticulture tends to favor white varieties, such as Tocai.” It has always present at this estate, being one of the indigenous varieties of the zone.

Color The color is straw yellow, luminous and brilliant, with citrus reflections.Nose Intense and persistent with spicy flavors of hay, almond and dried yellow flowers, finishing with a memory of ripe golden apples.Palate Round, but with a well-balaned savory note, that guarantees great drinking pleasure, with an elegant, deep slight bitterness and sensations of almond in the finish.
As an aperitif, with anipasti, prosciutto crudo di San Daniele and other various types, from soups to other first courses. It marries perfectly also with Montasio cheese and also easily pairs with plates of baked and marinated fish.Obtained exclusively from the (Tocai) Friulano grape: the most representative and well-known white wine of Collio. Since 2007, the name Tocai was eliminated in favor of Hungary (Tokay); this is was changed to Friulano. Cited for the first time in 1632 in the dowry of Aurora Formentini, a noblewoman of San Floriano, that was carried to her spouse, vitti di Toccai… 300. Three centuries later in 1933, Ernesto Massi wrote “the address of Goriziano viticulture tends to favor white varieties, such as Tocai.” It has always present at this estate, being one of the indigenous varieties of the zone.

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