The unique blend of 4 red grape varieties (GRENACHE, CINSAULT, SYRAH, MOURVÈDRE) and a white grape variety (VIOGNIER) gives this rosé all its uniqueness.
A perfect balance, ample, 'a great length, carried by a beautiful freshness. As the cellar is located in the heart of the vineyard, transport time is minimal. The best juices are then selected. Cold pressing (5°C) preserves the aromas and freshness and avoids coloring the juice, by blocking the natural pigments (anthocyanins). Before fermentation at low temperature, settling for 24 hours at a controlled temperature between 8 and 10°C is carried out without adding sulfur. The aging is done in new French oak barrels (oak from the forest of Tronçais and Jupilles), for 6 to 8 months on fine lees with stirring. The wines are blended on a fruit day, according to the biodynamic astral calendar, favorable to tasting