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Ultimate Beverage Challenge 96 points - Aromas are grapey with plenty of cinnamon and baked cherry. The flavor profile is lightly sweet with date honey, lightly roasted nuts and sweet baking spices. Supple texture finishes lightly suede with pleasant grape and floral flavors..March/2013
Grapes are harvested in early October at Frapin’s top-rated Grande Champagne vineyard, a week before most producers, to obtain higher levels of acidity. Young vines are fertilized the old-fashioned way with nothing more than cow manure and mulch from pulverized vine clippings.
At Frapin no more than two hours are allowed to elapse between harvest and pressing. Frapin cognacs undergo an entirely natural fermentation: no cultivated yeasts are added. To retain freshness of fruit, filtration is not permitted at Frapin. Distillation is conducted in one of Frapin’s four special Charentes copper stills. Frapin cognacs are subject to a double-distillation process. Aging is conducted in Limousin oak casks.
40% abv
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This cognac is the best. If you want a slightly different experience this will delight you. I love that everything is within Frapin from growing the grapes to distilling. It is expensive but worth it 100%. The ordering process and delivery were simple and great
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