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BRAND
Fossil & Till -
COUNTRY
United States -
REGION
New York
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BRAND
Fossil & Till -
COUNTRY
United States -
REGION
New York

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Native yeast fermentation, no additions of acids, sugars, or enzymes, little to no fining or filtration, and minimal additions of sulfur.
For the first vintage in 2013, they created a pétillant naturel- a traditional method used to make sparkling wines that predates the Champagne method.

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