Espirito Cachaca Xvi
 
Item #:
2007754-1

Espirito Cachaca Xvi
Regular price
$34.97
Sale price
$32.97
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Ambrabev LLC introduced Espirito XVI Cachaça, an ultra-premium Brazilian spirit, in select U.S. markets. The product is handcrafted in small batches as it is distilled from the freshly pressed Brazilian sugar cane that is harvested from the fields of São Fidelis along the banks of the Paraiba do Sol River. Espirito XVI Cachaça contains 40 percent alcohol by volume and is packaged in 750-ml bottles that feature round shoulders and a long neck for easy pouring.

Espirito XVI Ultra-Premium Cachaça is distilled in small batches using only the nectar of 100% fresh pressed Brazilian sugar cane and pure spring water from the mountains of the state of Rio de Janeiro. The result is an ultra-premium cachaça that captures the quintessential spirit of Brazil.
Espirito XVI is named for the tradition of cachaca-making stretching to the 16th ("XVI") century blended with modern practices... "the spirit of sixteen," if you will. Like all cachaca, it is distinct from rum in that it is made from a base of pressed sugar cane juice as opposed to molasses.

Ambrabev LLC introduced Espirito XVI Cachaça, an ultra-premium Brazilian spirit, in select U.S. markets. The product is handcrafted in small batches as it is distilled from the freshly pressed Brazilian sugar cane that is harvested from the fields of São Fidelis along the banks of the Paraiba do Sol River. Espirito XVI Cachaça contains 40 percent alcohol by volume and is packaged in 750-ml bottles that feature round shoulders and a long neck for easy pouring.

Espirito XVI Ultra-Premium Cachaça is distilled in small batches using only the nectar of 100% fresh pressed Brazilian sugar cane and pure spring water from the mountains of the state of Rio de Janeiro. The result is an ultra-premium cachaça that captures the quintessential spirit of Brazil.
Espirito XVI is named for the tradition of cachaca-making stretching to the 16th ("XVI") century blended with modern practices... "the spirit of sixteen," if you will. Like all cachaca, it is distinct from rum in that it is made from a base of pressed sugar cane juice as opposed to molasses.

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