The sublime and lively 2016 vintage shines through in perhaps the best Big Easy yet. A melange of ripe Shiraz and Cabernet Sauvignon is layered with waves of Grenache, Cinsaut, Mourvèdre and a touch of Viognier. Quite perfumed and fittingly complex, the palate is lined with chocolate, spice and confectionary cherries. A peppery nuance adds further character, all framed by a fine structure and juicy core.
Ready to drink, its long chalky finish will assist its 5 years ageing potential.
60% Shiraz, 20% Cabernet Sauvignon, 5% Grenache, 3% Mourvèdre, 7% Cinsaut, 5% Viognier