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Elyse C'Est Si Bon Naggiar Vineyard 2014
 

Elyse C'Est Si Bon Naggiar Vineyard 2014

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C’est Si Bon means “It’s so good!” It is a blend made from varietals indigenous to the Rhône Valley in Southern France that also grow remarkably well in the terroir of the Sierra Foothills. This wine has intriguing aromas of wild strawberry, black raspberry, tangerine peel, herbes de Provence, and pomegranate along with subtle hints of earthy spice. On the palate, vibrant flavors of wild plum, raspberry, dried currant and a hint of minerality lead to a silky, sensuous mouthfeel and genuinely long finish.

C'est Si Bon (It's so good!), is made from grapes indigenous to the Rhone Valley in Southern France, yet very well suited to the terroir of the Sierra Foothills. This wine has delightful and intriguing aromas of dried raspberries, tangerine peel, white pepper and pomegranate along with hints of earth, leather, tarroir and garigue. On the palate, flavors of wild plums, vibrant raspberries, dried currants and a hint of minerality lead to a creamy, sensuous mouth feel and genuinely long finish. The 2007 C'est Si Bon is medium in body and amazingly well balanced with vibrant fruit, firm tannins and bright acidity. It has great depth, balance and finesse, and is way too easy to drink.

C’est si Bon is just way too easy to drink! The versatile nature of this blend makes it a perfect pair with all sorts of cuisine, so use your imagination and enjoy.

C’est Si Bon means “It’s so good!” It is a blend made from varietals indigenous to the Rhône Valley in Southern France that also grow remarkably well in the terroir of the Sierra Foothills. This wine has intriguing aromas of wild strawberry, black raspberry, tangerine peel, herbes de Provence, and pomegranate along with subtle hints of earthy spice. On the palate, vibrant flavors of wild plum, raspberry, dried currant and a hint of minerality lead to a silky, sensuous mouthfeel and genuinely long finish.

C'est Si Bon (It's so good!), is made from grapes indigenous to the Rhone Valley in Southern France, yet very well suited to the terroir of the Sierra Foothills. This wine has delightful and intriguing aromas of dried raspberries, tangerine peel, white pepper and pomegranate along with hints of earth, leather, tarroir and garigue. On the palate, flavors of wild plums, vibrant raspberries, dried currants and a hint of minerality lead to a creamy, sensuous mouth feel and genuinely long finish. The 2007 C'est Si Bon is medium in body and amazingly well balanced with vibrant fruit, firm tannins and bright acidity. It has great depth, balance and finesse, and is way too easy to drink.

C’est si Bon is just way too easy to drink! The versatile nature of this blend makes it a perfect pair with all sorts of cuisine, so use your imagination and enjoy.

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