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El Coto de Rioja Rioja Reserva Coto Real 2010
Good Rioja, made with 80% Tempranillo, 10% Graciano and 10% Garnacha. Aged 22 months in a combination of French and American oak barrels. Deep ruby red in color with garnet edges. Ripe red fruit, vanilla, moccha, balsamic and toasted notes on the nose. Medium-bodied, balanced, ripe tannins, good acidity, spicy and toasted notes in the mouth, with long finish. Very good paired with duck magret and Peruvian-style green rice.
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