Donnachiara Taurasi 2016

The 2016 Taurasi is a lovely offering from Donnachiara, showing a creamy aromatic profile, with spice cured meat and forest berry followed by beautifully linear tones of black fruit and plum.

Manuel grap picking, after pressing the must is put into stainless steel tank at controlled temperature. Maturation on the skins for 15 days. Malolactic fermentation takes place in barriques.