Red Burgundy might be the world’s most flexible food wine. The wine’s high acidity, medium body, medium alcohol, and low tannins make it very food-friendly. Red Burgundy, with its earthy and sometimes gamey character, is a classic partner to roasted game birds, grilled duck breast, and dishes that feature mushrooms, black truffles, or are rich in umami.

IT'S ALL IN THE DETAILS
Domaine Blain-Gagnard is well-known as an excellent source for Chassagne-Montrachet rouge. Old vines (with some plantings dating back to 1932) give depth and concentration while aging in old barrels allows the appellation to speak clearly. This is classic Chassagne-Montrachet rouge with earthy “sauvage” flavors and a dark fruit profile.
Red Burgundy might be the world’s most flexible food wine. The wine’s high acidity, medium body, medium alcohol, and low tannins make it very food-friendly. Red Burgundy, with its earthy and sometimes gamey character, is a classic partner to roasted game birds, grilled duck breast, and dishes that feature mushrooms, black truffles, or are rich in umami.
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