Old vines contribute density and concentration to this white premier cru that is otherwise known for its elegance. It has aromas and flavors of yellow apples, white peach and with firm acidity and layered minerality. Aging in 30% new Burgundian pièce brings notes of vanilla and toast.
White Burgundy, with its rich texture and toasted flavors, pairs well with white fish and shellfish, and its naturally high acidity can counterbalance cream-based sauces. Oak-aging lends itself well to grilled fish, starches, butter, and toasted nuts.
A spicy version and opulent, boasting buttered brioche, vanilla, peach, mineral and citronella flavors. Its creamy texture and harmony belie its complexity, but the finish is long and satisfying.
Old vines contribute density and concentration to this white premier cru that is otherwise known for its elegance. It has aromas and flavors of yellow apples, white peach and with firm acidity and layered minerality. Aging in 30% new Burgundian pièce brings notes of vanilla and toast.
White Burgundy, with its rich texture and toasted flavors, pairs well with white fish and shellfish, and its naturally high acidity can counterbalance cream-based sauces. Oak-aging lends itself well to grilled fish, starches, butter, and toasted nuts.
A spicy version and opulent, boasting buttered brioche, vanilla, peach, mineral and citronella flavors. Its creamy texture and harmony belie its complexity, but the finish is long and satisfying.
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