Daiginjo Sake, 'BY - Library Release', Kikuhime [2008] 2008

 This rare Library Release has been carefully aged for a decade before release. *Complex melon notes with hazelnut and an earthiness brought out by extended aging, all, contrasted by a big structure and chewy texture that broaden the flavor and make it exceedingly complex.

Pairs beautifully with a broad range of food, excellent with simple preparations of white fish and vegetables but bold enough to pair with fatty tuna, pork and richer flavors.