Vignai da Duline Colli Orientali del Friuli Refosco Morus Nigra 2014

Natural fermentation takes place in oak vats  Wine finishes malolactic fermentation by the end of December Aged for 11 months in 2.5hl oak barrels (maximum 30% new oak)Aged in bottle for a minimum of 12 months  Fruit sourced from the Duline and Ronco Pitotti vineyards.

Morus Alba and Morus Nigra are the botanical names for the white and black mulberry tree. The shape of these trees is found on most of Duline’s labels and, more importantly, these trees are typical of the rural northern Italy landscape. Mulberry trees were used to support vines instead of poles and at the same time to feed silkworms when the textile industry in Italy was flourishing about 60 years