Col d'Orcia Olmaia Toscana 2013

SKU:
2226641-1
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IT'S ALL IN THE DETAILS

Tasting Notes

Color - Brilliant ruby with violet hues. Bouquet- Aromas of ripe blackberries accentuated by noble spices. Very true to the varietal and the terroir. Taste - Full-bodied, meaty, well-structured, culminating in long and elegant finish.

Wine maker notes
Grapes are fermented on the skins for 20 days in 150 hl stainless steel vats at a controlled temperature of less than 30ºC. The wine is then aged in new French oak barriques (Allier, Tronçais and Blois) for 18 months, followed by refinement in the bottle for an additional 12 months.

Food pairing
Well matched with roasts, grilled meats and game; decant before serving.

DESCRIPTION
Col d'Orcia is the internationally celebrated producer of one of Italy's most revered red wines, Brunello di Montalcino. Situated on the outskirts of the medieval hilltop village of Montalcino in Tuscany's Siena province, the estate has a rich winemaking history that dates back to the 1700s. In the hands of the Cinzano family since 1973, Col d'Orcia is owned and managed today by Count Francesco Marone Cinzano.
VINIFICATION
Grapes are fermented on the skins for 20 days in 150hl stainless steel vats at a controlled temperature of less than 86ºF. The wine is then aged in 2/3 new French oak barriques for 18 months followed by 12 months further refinement in bottle prior to release.
COLORB
rilliant ruby with violet hues
NOSE
Aromas of ripe blackberries accentuated by noble spices representative of the variety and the terroir
PALATE
Full-bodied, meaty, well-structured, culminating in a long and elegant finish
SERVING SUGGESTIONS
Well-matched with roasts, grilled meats and game; decant before serving

Tasting Notes

Color - Brilliant ruby with violet hues. Bouquet- Aromas of ripe blackberries accentuated by noble spices. Very true to the varietal and the terroir. Taste - Full-bodied, meaty, well-structured, culminating in long and elegant finish.

Wine maker notes
Grapes are fermented on the skins for 20 days in 150 hl stainless steel vats at a controlled temperature of less than 30ºC. The wine is then aged in new French oak barriques (Allier, Tronçais and Blois) for 18 months, followed by refinement in the bottle for an additional 12 months.

Food pairing
Well matched with roasts, grilled meats and game; decant before serving.

DESCRIPTION
Col d'Orcia is the internationally celebrated producer of one of Italy's most revered red wines, Brunello di Montalcino. Situated on the outskirts of the medieval hilltop village of Montalcino in Tuscany's Siena province, the estate has a rich winemaking history that dates back to the 1700s. In the hands of the Cinzano family since 1973, Col d'Orcia is owned and managed today by Count Francesco Marone Cinzano.
VINIFICATION
Grapes are fermented on the skins for 20 days in 150hl stainless steel vats at a controlled temperature of less than 86ºF. The wine is then aged in 2/3 new French oak barriques for 18 months followed by 12 months further refinement in bottle prior to release.
COLORB
rilliant ruby with violet hues
NOSE
Aromas of ripe blackberries accentuated by noble spices representative of the variety and the terroir
PALATE
Full-bodied, meaty, well-structured, culminating in a long and elegant finish
SERVING SUGGESTIONS
Well-matched with roasts, grilled meats and game; decant before serving

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