Cloudy Bay Chardonnay 2016
 
Item #:
2199170-1

Cloudy Bay Chardonnay 2016
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On the nose, this Chardonnay offers exotic aromas of orange blossom and preserved lemon with an undertow of smoky lees character. Classic notes of zesty grapefruit and citrus rind greet the palate. The wine lingers – with roasted hazelnut notes and linseed flavors on the finish.
The 2016 Chardonnay spent 12 months in 15% new French oak. It features subtle hints of toasted hazelnut and butter, along with notes of white peaches and citrus. This medium-bodied wine is silky in texture, with a long, grapefruit-tinged finish. It shouldn't be overlooked in the Cloudy Bay lineup.
While Cloudy Bay is world famous for their Sauvignon Blanc, their Chardonnay always attracts plenty of interest and like the Sauvignon Blanc has established itself as a Marlborough benchmark. Cloudy Bay have been crafting premium Chardonnay since the late 1980's from carefully chosen Marlborough sites; each contributing a unique flavour profile to a complex and balanced wine. 

After gentle pressing, juice was 100% barrel fermented with a high solids content in French oak. Remaining in barrel for one year prior to bottling, with regular lees stirring to build palate weight and lift aromatics. The 2015 Cloudy Bay Chardonnay is a superbly balanced and richly textured example of Marlborough Chardonnay with a lingering, lively finish.
On the nose, this Chardonnay offers exotic aromas of orange blossom and preserved lemon with an undertow of smoky lees character. Classic notes of zesty grapefruit and citrus rind greet the palate. The wine lingers – with roasted hazelnut notes and linseed flavors on the finish.
The 2016 Chardonnay spent 12 months in 15% new French oak. It features subtle hints of toasted hazelnut and butter, along with notes of white peaches and citrus. This medium-bodied wine is silky in texture, with a long, grapefruit-tinged finish. It shouldn't be overlooked in the Cloudy Bay lineup.
While Cloudy Bay is world famous for their Sauvignon Blanc, their Chardonnay always attracts plenty of interest and like the Sauvignon Blanc has established itself as a Marlborough benchmark. Cloudy Bay have been crafting premium Chardonnay since the late 1980's from carefully chosen Marlborough sites; each contributing a unique flavour profile to a complex and balanced wine. 

After gentle pressing, juice was 100% barrel fermented with a high solids content in French oak. Remaining in barrel for one year prior to bottling, with regular lees stirring to build palate weight and lift aromatics. The 2015 Cloudy Bay Chardonnay is a superbly balanced and richly textured example of Marlborough Chardonnay with a lingering, lively finish.

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