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This wine delivers everything one is looking for from a great vintage. The color is an inky purple hue and the wine has aromas of black fruits, baking spices, dark chocolate and leather. The palate is rich and complex, full of flavors of berry pie, mocha, cedar, black pepper and vanilla toast. The texture is creamy, round and full with structured tannins that are approachable now or will cellar well for decades.
Clos Du Val's 2014 Cabernet Sauvignon Estate is intense, powerful and yet medium in body, as wines from this vintage tend to be. I would give the 2014 at least a year or two in bottle, as the wine comes across as a bit sinewy and shut down relative to how it tasted from barrel. This is an impressive, classically proportioned Stags Leap Cabernet endowed with lovely precision and brightness.
Clos du Val's 2014 Cabernet Sauvignon is super-impressive. Savory and mineral-driven in style, the 2014 possesses remarkable intensity to match its chiseled, finely-sculpted personality. Medium in body, structured and classic in feel, the 2014 is shaping up to be a real beauty. This could turn out to be one of the overachievers of the vintage.
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