BRANDClos du Roy
Bold silvery-yellow, intense bouquet of citrus and yellow fruits. Attack on the palate is supple and generous, fruity and elegant. Originates from plots situated at an altitude of 265m in the south of Sancerre in a place called “Clos du Roy”, nominated by the Duke of Sully for King Henry IV.
Best served at 12°C with a starter of vegetables, fish in sauce, seafood and shellfish.
Bright silvery yellow color, intense bouquet of citrus fruits and yellow fruits.
On the palate supple and generous, fruity and elegant.