Pollo Creek Cimislia Pinot Noir

Pinot Noir is the go-to wine for many people. It's light enough to enjoy all summer long, and it goes well with virtually any fish. Pinot Noir has a wide range of flavors, so it pairs nicely with a variety of meats and cheeses. While demand for this light red wine has risen significantly, the grape is notoriously temperamental and difficult to cultivate. As a result, wine prices have risen in recent years.

The drinking of Pinot Noir wines may be traced back to the first century, when the ancient Romans reported doing so shortly after conquering most of the Gaul area, which is now France. There is no clear proof as to when the grape was originally fermented and consumed, although it has been around for quite some time.