Chloe Pinot Noir 2016
 
Item #:
2226966-1

Chloe Pinot Noir 2016
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Chloe Pinot Noir is an elegant yet complex wine, that delivers structure, flavors and intense aromas. Using grapes grown in the cool climate region of Monterey County in California’s central coast, Chloe Pinot Noir exudes fruit forward flavors and aromas of wild strawberry, plum and cherry, with hints of spicy clove which adds richness and complexity.
An elegant yet complex Pinot Noir that delivers flavors and aromas of wild strawberry, plum, cherries, and a hint of spicy clove. A versatile wine, this Pinot Noir complements meals of salmon, lamb, poultry and grilled vegetables.

Chloe Pinot Noir is an elegant yet complex wine, that delivers structure, flavors and intense aromas. Using grapes grown in the cool climate region of Monterey County in California’s central coast, Chloe Pinot Noir exudes fruit forward flavors and aromas of wild strawberry, plum and cherry, with hints of spicy clove which adds richness and complexity. Winemaker Georgetta cold soaked the whole berries for 4 days, then fermented them at cool temperatures to retain the fruit before pressing gently at dryness. The wine was aged in French oak.

 

Chloe Pinot Noir is an elegant yet complex wine, that delivers structure, flavors and intense aromas. Using grapes grown in the cool climate region of Monterey County in California’s central coast, Chloe Pinot Noir exudes fruit forward flavors and aromas of wild strawberry, plum and cherry, with hints of spicy clove which adds richness and complexity.
An elegant yet complex Pinot Noir that delivers flavors and aromas of wild strawberry, plum, cherries, and a hint of spicy clove. A versatile wine, this Pinot Noir complements meals of salmon, lamb, poultry and grilled vegetables.

Chloe Pinot Noir is an elegant yet complex wine, that delivers structure, flavors and intense aromas. Using grapes grown in the cool climate region of Monterey County in California’s central coast, Chloe Pinot Noir exudes fruit forward flavors and aromas of wild strawberry, plum and cherry, with hints of spicy clove which adds richness and complexity. Winemaker Georgetta cold soaked the whole berries for 4 days, then fermented them at cool temperatures to retain the fruit before pressing gently at dryness. The wine was aged in French oak.

 

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