Chidaine Alice, Montlouis Les Grillonnieres [demi-sec] 2020

The chenins of the “Grillonnières” plot are planted on very calcareous flint clay soils. After pressing in a pneumatic press, alcoholic fermentation is carried out by indigenous yeasts in demi-muids, pieces of wood with a capacity of 600 liters. It can last up to six months. "Malolactic fermentation" is not sought.

This very clear and very aromatic Chenin turns out to be fragrant and very pleasant. The nose evokes kumquat, combawa and citron. The very slender palate is still tasty and pleasant. A nice juice to put in all hands.