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This wine has a very composed bouquet with attractive, mineral-infused black and red fruit tinged with black truffle and sage. The palate is medium-bodied with a gentle, almost understated opening, almost deceiving as it opens up and gains more and more depth towards the precise and sophisticated finish.
Best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted braised, and grilled dishes. Chateau Vray Croix de Gay is also good with Asian dishes, hearty fish courses like tuna, mushrooms, and pasta.
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