
IT'S ALL IN THE DETAILS
The three varietal components are fermented in cement vats, with 6 to 9 months ageing in French oak barrels before blending and bottling. As with the Chateau Musar Red, the wines are blended to reflect the character of each vintage.
After several years’ maturation in bottle, the wines are released a full four years after the harvest.
QUESTIONS & ANSWERS
Have a Question?
Be the first to ask a question about this.
CUSTOMER REVIEWS
Shipped & Sold by Wine Chateau
Wine Chateau Marketplace hosts many different trusted vendors who offer the best selections of wines & spirits at the lowest prices.
Wine Chateau
1021 Saint Georges Ave.
Unit #5
Colonia, NJ 07067