IT'S ALL IN THE DETAILS

Deep crimson with ruby tints.In the nose it is lively and generous with aromas of red fruit and liquorice. Structured and rounded with a long finish revealing lovely mature tannins, mild and silky.Just the wine to be laid down in a cellar for two or three years to reach its best.

Perfect with meat in a sauce, game and cheeses.In the best way, let it decant 2 hours in advance to make a slow and natural oxygenation.Best served between 17°C and 18°C.The vinification takes place in the most modern cellars of the region where the grapes are not crushed but gently squeezed.Half aged in steel vats, half in French oak barrels.