Chateau Les Charmes-Godard Cotes de Francs 2015

The vineyard, acquired by Nicolas Thienpont in 1988, produces a dry wine made like a great Bordeaux white, which has helped to boost the appellation’s revival.

The predominance of Semillon and the winemaking techniques used (fermentation in 500L barrels, maturation on the lees for six months) give the wine intensity and liveliness.