Chateau Haut Colombier-Blanc

A dry white (70% Sauvignon Blanc, 20% Semillon, 10% Muscadelle), which combines finesse and density. Vinification: Harvesting ripe bunches at dawn. After scraping, maceration on low temperature for 12 hours before the grapes are pressed.

Alcoholic fermentation in stainless steel vats, always at controlled temperature. Serve chilled with a seafood platter, sushi, grilled fish.