{"product_id":"chapoutier-cote-rotie-quatuor-2016","title":"CHAPOUTIER COTE ROTIE QUATUOR 2016","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe vinification takes place in unclad, rough concrete tanks. The harvested grapes are completely de-stemmed. Native yeasts are used for the fermentation during which the temperature is allowed to gradually rise to 30-32°C. The vatting period lasts from 4 to 5 weeks with regular pumping over operations carried out at the start of the maceration, some cap punching, and then a passive infusion with a stirring of the lees in the last 3 weeks. By tasting the wine in the tank each day, we are able to tailor our different operations to the wine and determine the best running-off date. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe wine goes into barrel “hot” after run-off and 24 to 48 hours sedimentation to eliminate any remaining solid matter and the coarsest lees. Malolactic fermentation takes place in barrel. 50% in 228-litre barrels (pieces bourguignonnes), 50% in 600-litre barrels (demi-muids), of which 20 to 25% are new. The wine is racked at the end of winter. Ageing can last 12 to 18 months depending on the vintage and our tastings of the wine.\u003c\/span\u003e\u003c\/p\u003e","brand":"M. Chapoutier","offers":[{"title":"1 \/ 750 ml","offer_id":40163579854953,"sku":"621540","price":112.97,"currency_code":"USD","in_stock":true},{"title":"12 \/ 750 ml","offer_id":40165881643113,"sku":"621540","price":112.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1780\/9427\/products\/CHAPOUTIER-COTE-ROTIE-QUATUOR-2016.jpg?v=1746063124","url":"https:\/\/winechateau.com\/products\/chapoutier-cote-rotie-quatuor-2016","provider":"Wine Chateau","version":"1.0","type":"link"}