CHAPOUTIER BANYULS 2017

Deep ruby-garnet. Dried fruits, crystallized orange peel and freshly cracked black pepper on the nose. Rich layers of dried plum, dark chocolate and a hint of baking spices on the palate.

Delicious with dessert pairings such as, brownies, chocolate chips, chocolate cakes, peanut brittle, mixed dry fruit, prunes, dates, tapas, watermelon, chocolate ice cream and sorbets, foie gras, sweet and sour dishes, goat’s cheese and blue cheese. Blend: 90% Grenache Noir, 10% Others