
IT'S ALL IN THE DETAILS
Intense ruby red with purple hues, it has an intense and dark nose that opens on hints of undergrowth and wet earth, a ferrous minerality and notes sweeter spicy with cloves, vegetable nuances in the background with slight gusts of dried violet.
The taste is soft, round but powerful, completely envelops the palate and is perfectly matched to the nose, with tannin present but integrated that helps a long closure, on green tones.
Stewed boar or agnolotti with lamb sauce.
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