IT'S ALL IN THE DETAILS

 Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it is typically blended to soften tannins and add complexity.

The North Coast Cabernet Sauvignon opens with aromas of small, dark fruits and black cherry juice. Flavors of black currant and cherry are accented with a touch of black pepper. With medium body, velvety tannins and a plush mouth feel, our Cabernet Sauvignon is made to be enjoyed now and paired with hearty dishes.