IT'S ALL IN THE DETAILS

Excellent with Italian food (red sauce) or with a dessert of fruit and cheese. Serve chilled.

Intense ruby red with violet tinges, it has a large and complex nose rich in fruity olfactory sensations with a clear memory of typical aromas of wine at a young age.

Sweet, slightly moved, fruity, soft, slightly tannic, long, with a very pleasant persistence.

This naturally sparkling wine has an intense crimson-red color. It contains a very fruity fragrance that includes crushed berries, dark plums and black cherries. The wine has good acidity, which balances its sweetness. It has a delicate, fresh and fruity taste that is best enjoyed while the wine is young. Exceptional with fruit tarts, almond desserts and fine pastries, Sangue di Giuda should be stored at 46° F and is best served at around 50° F.